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ME London Hotel

Location: London, WC2R


ME London is one of the leading hotels in the centre of London located near the city's main theatres, exclusive boutiques, and trendy night clubs.

Whatever story you choose, you are the star

At Meliá Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories.


ME by Meliá is a collection of hotels in which culture, lifestyle and The ME People community come together to create an inimitable personality. Each hotel is connected to the destination, becoming the social epicenter of the city and attracting the best of the local cultural scene. Music, art, design, fashion and gastronomy make up the ME scene to provide visitors with an experience beyond accommodation. If you radiate energy and have a personal style that captivates others, if you like to follow the latest trends and live for the moment; if you love music, culture and new technologies… Then you connect with the ME by Meliá brand.


About you:


  • To supports the Executive Chef AND Executive Sous Chef in all operational aspects of the business
  • Executing and carrying the Executive Chef’s requests and orders
  • Execute and oversee the production of all menu items.
  • Assisting with creation and execution of daily specials.
  • Ensure all foods are up to our quality and standards
  • Ensure 5 star standards for kitchen cleanliness and follow all Health Department Guidelines




  • Minimum 4 years professional hospitality leadership experience in a similar environment
  • Excellent product identification knowledge in produce, meats, fish, herbs, grains and equipment.
  • Understand the differences and uses of all herbs and types of seasonings
  • Management certified according to state UK health department criteria 
  • Intermediate to Advance Knowledge of Pastries or equivalent
  • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others




Recognition schemes, pension, “refer a friend” bonuses.

29 days’ holiday including 8 public holidays.

Meals on duty, dry-cleaning, season ticket loans.

Healthcare, Perkbox discounts.

Development including cross-training, development programmes and language classes.

Social events and paid volunteering.

Discounts for you, friends and family to stay at Meliá worldwide

Competitive salary


What will it be like to work for Meliá?


Meliá Hotels International is unique among the 20 largest international hotel groups in having an origin in leisure and the ideal size to combine exceptional hospitality with management that is efficient and close to its stakeholders. 


We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age or any other basis protected under federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success as a global company.