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Junior Sous Chef - Radio Restaurant

ME London Hotel

Location: London, WC2R


ME London is one of the leading hotels in Central London located near the city's main theatres, exclusive boutiques, and trendy night clubs.


Whatever story you choose, you are the star


At Meliá Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories.


ME by Meliá is a collection of hotels in which culture, lifestyle and The ME People community come together to create an inimitable personality. Each hotel is connected to the destination, becoming the social epicenter of the city and attracting the best of the local cultural scene. Music, art, design, fashion and gastronomy make up the ME scene to provide visitors with an experience beyond accommodation. If you radiate energy and have a personal style that captivates others, if you like to follow the latest trends and live for the moment; if you love music, culture and new technologies… Then you connect with the ME by Meliá brand.


About the Job


•To possess strong operational and leadership skills with regard to both knowledge and operation.

• To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.

• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.

• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by

• the Head Chef & Senior Sous Chef.

• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.

• To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.

• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.




• Have worked as a Junior Sous Chef in a high-pressure kitchen environment

• Will have a passion for fresh produce

• Be able to effectively run a kitchen

• Be organised and able to communicate effectively with a team.




Recognition schemes, pension, “refer a friend” bonuses.

28 days’ holiday including 8 public holidays.

Meals on duty, dry-cleaning, season ticket loans.

Healthcare, Perkbox discounts.

Development including cross-training, development programmes and language classes.

Social events and paid volunteering.

Discounts for you, friends and family to stay at Meliá worldwide

Competitive salary


We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age or any other basis protected under federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success as a global company.