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POSITION SUMMARY

 

Make drinks and serve guests in a timely and efficient manner in accordance with Sequence of Service

 

Duties & Responsibilities:

 

. Responsible for bank and daily small cash change

. Takes beverage orders from guests and servers

. Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized drink recipes

. Learn names and personally recognize regulars

. Record drink orders accurately and immediately after receipt into Point of Sale

. Accept guest payment, process credit card charges and make change (if applicable)

. Wash and sterilize glassware

. Prepare garnishes for drinks and replenish snacks for bar patrons

. Maintains bottles and glasses in an attractive and functional manner to support efficient drink

preparation and promotion of beverages

. Clear and reset tables in bar area

. Present drink menus, make recommendations and answer questions regarding beverages

. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas

. Receive and serve food orders to guests seated at the bar

. Report all equipment problems and bar maintenance issues to restaurant manager/head bartender

. Assist the restocking and replenishment of bar inventory and supplies

. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as

directed by the restaurant manager or immediate supervisor

. Perform blind cash drop in safe at the end of shift

. Proficient food knowledge