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STK Busser 



“Whatever story you choose, you are the star” 


At Meliá Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories. 


ME by Meliá is a collection of hotels in which culture, lifestyle and The ME People community come together to create an inimitable personality. Each hotel is connected to the destination, becoming the social epicenter of the city and attracting the best of the local cultural scene. Music, art, design, fashion and gastronomy make up the ME scene to provide visitors with an experience beyond accommodation. If you radiate energy and have a personal style that captivates others, if you like to follow the latest trends and live for the moment; if you love music, culture and new technologies… Then you connect with the ME by Meliá brand.







STK Restaurant


STK Busser

Reports to:

Supervisors / Floor Managers / General Manager



  • Perform assigned side work, including to-go containers and bags
  • Know the steps of service as outlined in the service manual
  • Prepare all condiments, sauces and garnishes for dishes
  • Prepare bread station
  • Prepare mise-en-place for expediter line
  • Polish all plates and service trays
  • Prepare all paper and linen under liners
  • Stock all kitchen printers with thermal and 2 ply paper
  • Possess full menu knowledge and ability to verbal it to the guests
  • Possess knowledge of floor plan and daily stations
  • Possess knowledge of table numbers and seat numbers
  • Be able to read dupes
  • Follow proper service procedures when delivering food
  • Offer condiments to guests (pepper, cheese etc.…) when appropriate
  • Communicate with server to ensure efficient service
  • Execute food delivery in an efficient, courteous, and accurate manner
  • Assist servers and bussers when necessary
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
  • Act professional and accommodating and always maintain your composure









  • Problem solver
  • Responsible
  • Creative
  • Passionate
  • Self-motivated



  • English: Mother tongue or fluent
  • Further languages are highly valued depending on location



  • Be 18 years of age
  • No previous restaurant experience required
  • Be able to communicate and understand the predominant language(s) of our guests
  • Be able to work in a standing position for long periods of time
  • Organised and able to react quickly
  • Be able to lift, reach, bend and stoop and lift up to 40 pounds


What will it be like to work for Meliá Hotels International? 


Meliá Hotels International is unique among the 20 largest international hotel groups in having an origin in leisure and the ideal size to combine exceptional hospitality with management that is efficient and close to its stakeholders. All of this, along with our Spanish warmth and passion, makes us distinct and different. 


At Meliá Hotels International you are the protagonist. The combination of your talent and your passion with our desire to grow by your side has no limits. Together, we will step forward with the strength of a great company. Together, we’ll turn the future into an amazing story. 


We are an equal opportunity employer and value diversity.  We do not discriminate on the basis of disability, race, religion, age or any other basis protected under federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success as a global company.