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Chef De Partie - Meliá London Kensington a Meliá Collection Hotel 

 

Location: London, SW7

 

“Whatever story you choose, you are the star” 

 

At Meliá Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories. 

 

 

Feel at home in the regal charm of London’s Royal Borough of Kensington at this historic townhouse hotel. Surrounded by world-famous museums, iconic landmarks, unrivalled shopping and the largest park in Central London, Meliá London Kensington is sure to be unforgettable.

In everything from the elegant décor of each room to our unique signature cocktail menu, Meliá London Kensington embodies a Victorian soul inspired by the writer, designer and artist William Morris. Our modern facilities combined with the highest-quality service will ensure that every moment is infused with effortless luxury.

 

Job summary: We are looking for a Chef De Partie to join our team of passionate individuals in Meliá London Kensington, a Meliá Collection Hotel. As a Chef De Partie you will assist with the daily operations of our Food and Beverage Service whilst ensuring the highest standard in food preparation is maintained.

 

 

What will I be doing?

  • To oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Sous Chef.
  • To organize and set up the assigned section as efficiently as possible to increase speed and maximize productivity.
  • To ensure that all items from that section are prepared consistently and according to standard product specifications.
  • To assist the Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum standards.
  • To monitor food and operating costs and control these by reducing waste.
  • To assist in maximizing employee morale and productivity.
  • To work in any section of the kitchen when necessary or as requested by the Sous Chef.
  • To become familiar with all sections of the kitchen to facilitate the flexible use of employees.

 

What benefits do we offer?

  • Recognition schemes, pension, “refer a friend” bonuses.
  • 28 days’ holiday including 8 public holidays.
  • Meals on duty, uniform, season ticket loans.
  • Healthcare, Perkbox discounts.
  • Development including cross-training, development programmes and language classes.
  • Social events and paid volunteering.
  • Discounts for you, friends and family to stay at Meliá worldwide.
  • Competitive wage

 

What will it be like to work for Meliá? 

 

Meliá Hotels International is unique among the 20 largest international hotel groups in having an origin in leisure and the ideal size to combine exceptional hospitality with management that is efficient and close to its stakeholders. All of this, along with our Spanish warmth and passion, makes us distinct and different. 

 

At Meliá Hotels International you are the protagonist. The combination of your talent and your passion with our desire to grow by your side has no limits. Together, we will step forward with the strength of a great company. Together, we’ll turn the future into an amazing story. 

 

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age or any other basis protected under federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success as a global company.