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Junior Sous Chef - Melia White House Hotel 

 

 

“Whatever story you choose, you are the star” 

 

At Meliá Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories. 

 

At Meliá Hotels & Resorts we put our soul and our passion into everything we do so that our guests can live a unique experience, full of the warmth and the hospitality that are so typical of our Spanish origin. If you have an eye for detail and wish to improve yourself every day in an environment which stands out for its personalized customer service, if you enjoy working for a stylish urban or leisure hotel brand, if you want to be part of a team of people who are passionate about what they do… Then you belong at Meliá Hotels & Resorts.

 

Meliá White House, a unique hotel experience, in the heart of London. Where contemporary style meets classic service. Our Hotel is situated in a building with beautiful architecture, in the charming area of Regent´s Park and exceptionally located a short walk from the world renowned shopping streets of Oxford Circus.

Our modern facilities combined with the highest-quality service will ensure that every moment is infused with effortless luxury.

 

Job summary: We are looking for a Junior Sous Chef to join our team of passionate individuals in Meliá White House Hotel. As Junior Sous Chef you will lead the day to day running of the Kitchen operations and taking over the Executive Head Chefs duties when not present.

 

What will I be doing?

 

  • Ensure that all outlets are managed efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures
  • Monitor service, Food & Beverage quality and presentation standards in all outlets. Work with the Outlet Managers to achieve the requirements as outlined by the guests and hotel standards
  • Along with the executive chef, be responsible for the monthly stock take of the food. Ensuring transfer, wastage and house accounts are completed on time as directed by the accounts department
  • Be periodically, as dictated by rota, available in the loading bay to receive goods and inspect quality, quantity and that what was ordered was delivered
  • Continuously seek ways to assist the Outlet management maximize their revenues and profits through Food and Beverage products
  • Responsible for costing of all menus in all departments, to ensure items sold are correct to achieve budgeted food cost
  • Assist executive chef to establish and implement performance standards for the entire Kitchen team
  • Monitor and analyze the activities and trends of competitive restaurants, bars and other hotel’s banqueting departments
  • Through hands on management, supervise closely all Chefs and kitchen porters ensuring their safety and productivity performance of their duties is in accordance with policies & procedures and applicable laws
  • Develop and assist with training activities focused on improving skills and knowledge

 

What benefits do we offer?

  • Recognition schemes, pension, “refer a friend” bonuses.
  • 29 days’ holiday including 8 public holidays.
  • Meals on duty, uniform, season ticket loans.
  • Healthcare, Perkbox discounts.
  • Development including cross-training, development programmes and language classes.
  • Social events and paid volunteering.
  • Discounts for you, friends and family to stay at Meliá worldwide.
  • Competitive wage

 

What benefits do we have for you?

 

  • If you love to travel, Melia Hotels International is the place to work 😉 We have excellent discounts through our global My MeliaRewards program for you, your family, and friends.
  • At Melia the protagonist is you! You choose how far you want to go, and for this, we have different development plans in order to offer you opportunities for growth and to fulfill your professional dream. In addition, you can have international experiences if you wish, because we are located in more than forty countries!
  • Meliá Hotels International has developed a learning model focused on you, centered around continuous and experiential learning that can accompany you in your professional development. Because if you evolve, Melià evolves with you.
  • Corporate Social Responsibility is of vital importance to us, and for this reason, we give the opportunity to participate in different events and social activities of diversity and social inclusion, always highlighting our values and purpose.

 

What will it be like to work for Meliá Hotels International? 

 

Meliá Hotels International is unique among the 20 largest international hotel groups in having an origin in leisure and the ideal size to combine exceptional hospitality with management that is efficient and close to its stakeholders. All of this, along with our Spanish warmth and passion, makes us distinct and different. 

 

At Meliá Hotels International you are the protagonist. The combination of your talent and your passion with our desire to grow by your side has no limits. Together, we will step forward with the strength of a great company. Together, we’ll turn the future into an amazing story. 

 

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. We believe that diversity and inclusion among our teammates are critical to our success as a global company. 

 

If you want to know more about what it's like to work with Meliá, follow us on:

 

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