CHEF DE PARTIE - GRAN MELIA HOTEL PALAZZO CORDUSIO

“The world is yours with Meliá” 

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. 

It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? 😉🌟

Because belonging to the great Meliá family is being VIP 

You will enjoy My MeliáRewards which is the exclusive loyalty programme for our employees with exclusive benefits and advantages. 

In addition, enjoy the My MeliáBenefits programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you 😉

Mission:

Ensure high-quality food service aligned with hotel standards. Oversee food preparation, presentation, and hygiene in the assigned kitchen section while supervising the team for efficiency and compliance.

Key Responsibilities:

Operations:

• Supervise and coordinate kitchen staff, ensuring adherence to recipes, portioning, and presentation standards.
• Maintain food quality and minimize waste in both hot and cold kitchen operations.
• Ensure cleanliness, hygiene, and organization in workstations, storage areas, and refrigeration.
• Assist in menu planning and daily specials based on ingredient availability.
• Monitor kitchen equipment functionality and report issues.
• Ensure compliance with food safety and hygiene regulations, reducing risks and maintaining high standards.
• Manage stock rotation, ensuring proper labeling and minimal waste.

Financial & HR Responsibilities:

• Support cost control by optimizing ingredient use and reducing waste.
• Participate in staff training and development, fostering teamwork and efficiency.
• Contribute to a positive work environment and employee engagement.

Customer Experience & Sustainability:

• Guarantee excellent food quality and service, enhancing guest satisfaction.
• Address customer requests and incidents, escalating when necessary.
• Promote sustainable practices such as waste reduction and local gastronomy.

Requirements:

• Education: Degree or certification in Culinary Arts, Gastronomy, or related field. Food Handling certification required.
• Languages: Fluency in local language and advanced English.
• Skills & Experience:
  • Minimum 2 years in a similar role in a 4- or 5-star hotel.
  • Strong culinary knowledge, food safety expertise, and leadership skills.
  • Familiarity with kitchen operations, cost control, and hotel service standards.
  • Proficiency in kitchen management tools and office applications.

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. We believe that diversity and inclusion among our teammates are critical to our success as a global company. 

If you want to be “Very Inspiring People“, follow us on: 

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