Chef de Partie - Gran Melià Palazzo Cordusio

“The world is yours with Meliá” 

Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.

It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.

Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá? 😉🌟

REMEMBER: Before applying, you must inform your direct supervisor and/or Hotel Director, and your HR manager of your interest in participating in the internal selection process. Your line manager will not have the authority to authorize or halt your application, but must be properly informed.

Mission: Ensure high-quality food service aligned with hotel standards. Oversee food preparation, presentation, and hygiene in the assigned kitchen section while supervising the team for efficiency and compliance.

Key Responsibilities:

Operations:

• Supervise and coordinate kitchen staff, ensuring adherence to recipes, portioning, and presentation standards.
• Maintain food quality and minimize waste in both hot and cold kitchen operations.
• Ensure cleanliness, hygiene, and organization in workstations, storage areas, and refrigeration.
• Assist in menu planning and daily specials based on ingredient availability.
• Monitor kitchen equipment functionality and report issues.
• Ensure compliance with food safety and hygiene regulations, reducing risks and maintaining high standards.
• Manage stock rotation, ensuring proper labeling and minimal waste.

Financial & HR Responsibilities:

• Support cost control by optimizing ingredient use and reducing waste.
• Participate in staff training and development, fostering teamwork and efficiency.
• Contribute to a positive work environment and employee engagement.

Customer Experience & Sustainability:

• Guarantee excellent food quality and service, enhancing guest satisfaction.
• Address customer requests and incidents, escalating when necessary.
• Promote sustainable practices such as waste reduction and local gastronomy.

Requirements:

• Education: Degree or certification in Culinary Arts, Gastronomy, or related field. Food Handling certification required.
• Languages: Fluency in local language and advanced English.
• Skills & Experience:
  • Minimum 2 years in a similar role in a 4- or 5-star hotel.
  • Strong culinary knowledge, food safety expertise, and leadership skills.
  • Familiarity with kitchen operations, cost control, and hotel service standards.
  • Proficiency in kitchen management tools and office applications.

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible. 

If you want to be “Very Inspiring People“, follow us on: 

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