Food & Beverage Manager - Melia Vinpearl Danang Riverfront

“The world is yours with Meliá” 

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. 

It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world? 😉🌟

Because belonging to the great Meliá family is being VIP 

You will enjoy My MeliáRewards which is the exclusive loyalty programme for our employees with exclusive benefits and advantages. 

In addition, enjoy the My MeliáBenefits programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you 😉 

​​​​​​We are looking for Food & Beverage Manager - Melia Vinpearl Danang Riverfront

Mission:

Food & Beverage Manager will direct the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. Ensure policy compliance, support the Company's initiatives, and promote a positive culture.

Main Responsibility: 

•    Provide a professional, advisory and executive support service to the General Manager to assist in meeting the strategic goals of the establishment.
•    Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Executive Chef and the Director of Sales and Marketing.
•    Liaise with the Executive Chef on menu engineering and portion control, ensuring the 
•    Responsible for the checking of all stock, requisitions and equipment on a regular basis.
•    Implement control procedures to minimize errors, fraud and waste.
•    Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
•    Participate in the preparation of the Strategic Business and Operating Plans.
•    Ensure compliance with legislated health and safety requirements within the workplace
•    Comply with all Corporate and Hotel Standards and Procedures

Requirement:
•    College / Bachelor Degree, major in food & beverage, culinary
•    At least 2-year experience in similar position in 4-5-star hotel
•    Excellent English skill in both writing and speaking

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. We believe that diversity and inclusion among our teammates are critical to our success as a global company. 

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