Chef de partie

“The world is yours with Meliá” 

Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.

It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.

Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá? 😉🌟

REMEMBER: Before applying, you must inform your direct supervisor and/or Hotel Director, and your HR manager of your interest in participating in the internal selection process. Your line manager will not have the authority to authorize or halt your application, but must be properly informed.

Mission

As Chef de Partie, you'll be responsible for ensuring smooth food service operations that meet the hotel's quality standards. You'll oversee the preparation, quality, and presentation of food in your assigned kitchen. Additionally, you'll manage the efficiency of your team, as well as maintain cleanliness, hygiene, and organization in your designated areas.

Operations

• Actively participate in food preparation, ensuring adherence to quality standards, portion control, and presentation guidelines.
• Ensure all dishes meet the required specifications in terms of taste, garnish, and cooking times.
• Oversee the proper use of products and kitchen equipment, ensuring efficiency and cost control.
• Maintain high standards of hygiene, cleanliness, and order in all kitchen areas, including storage rooms and refrigerators.
• Monitor food safety and hygiene regulations, ensuring compliance with health and safety protocols.
• Manage stock rotation, ensuring proper storage and temperature control of all perishable items.
• Prepares product orders for the consumption area based on the forecast number of covers and submits them to their immediate superior for approval.

Economic & Financial Performance

• Understand and monitor the department’s financial performance, contributing to cost-effective kitchen operations.

Team & Development

• Support the training and development of kitchen staff and trainees.
• Identify high-potential team members and contribute to their growth within the organization.
• Foster a positive and collaborative work environment, ensuring staff motivation and engagement.

Customer Experience

• Ensure the brand’s philosophy and standards are reflected in every dish served.

Health & Safety

• Follow all health and safety guidelines, ensuring proper handling of equipment and protective gear.
• Promote a safe and healthy work environment, minimizing risks and accidents.

Sustainability

• Contribute to reducing food waste by implementing best practices.

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

If you want to be “Very Inspiring People“, follow us on: 

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