Hygiene Manager - Melia Ho Tram Beach Resort

“The world is yours with Meliá” 

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Mission: 

Hygiene Manager is safety and health professional who inspects and supervises workplaces to ensure that workers and the guests are protected from dangerous or unsafe conditions. Hygiene Manager needs to make recommendations about how hotel might operate in a safer manner and is responsible for set up Melia Hygiene Standards 100 % and encourage others to follow accordingly.

What will you have to do?

• Oversees, directs and drives all aspects of HACCP and food safety management system which covers the following departments.: 

- Culinary, F&B service

- Purchasing and Receiving

- Stewarding

- Butlers & The Level Floor

- Housekeeping

- Fitness, Spa, Kids Club, Pool bar

• Ensures Food safety system or HAPPC system is implemented and maintained in accordance to all procedures and work instructions established
• Implements food safety management system for the Hotel
• Implements food safety system as per Hotel Brand Policy
• Serves as Hotel representative related to food hygiene and safety
• Conducts investigation in case of any food poisoning cases
• Initiates proper control measures for any kind of hazards related to food safety
• Identifies the severity of risks and controls it
• Regular inspection of all food production and preparation areas which covers kitchen, storage areas, restaurants, receiving area, staff change room, garbage room and chemical store.
• Regularly inspect the raw material market in the city.
• Visiting, conducting Hygiene Audit by supplier one’s per month.
• Regularly conduct Hygiene Training for Food Handlers.
• Conducts weekly hygiene walk through all the F&B departments.
• Conducts monthly Hygiene Meeting with Hygiene Team & GM
• Cooperates with local health authority if need it. 
• To complete and perform all work of the other tasks assigned by the Executive Chef.

What are we looking for?

• At least 2 years’ experience in a similar role in a 5-star hotel
• Vietnamese - Excellent level, written & spoken
• English – intermediate level, written & spoken
• Specific knowledge:

- HACCP Auditing

- Train the trainer for food safety specialist 

- Inspection of food safety

- Microsoft Office tools (Word, Excel, Power Point)

• 2 years in the same position in hotels of similar category and services.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

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