Restaurant Manager - Tenuta di Artimino Melia Collection
Carmignano, IT
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Siamo alla ricerda di un Restaurant Manager - Tenuta di Artimino Melia Collection
Seasonal Job - March to October
Staff House Available
Job Summary: The person will report to the hotel's F&B Manager, the inserted figure will be responsible for managing one of the hotel's restaurants. The main objective of the hotel management is to select a person capable of proposing innovation both in the food and wine proposal and in the type of service offered to their guests.
Your functions will be:
• Updating and training of its collaborators with a view to development and growth towards new trends in guest management;
• Supplier relationship management;
• Monitoring and control of the local economic result;
• Maintain a constant and continuous connection with the other departments of the hotel to guarantee the excellence of the service;
• Comply with safe working practices, health and safety policy and ensure any issues are reported promptly;
Essential requirements:
• Previous experience in luxury hotels and/or restaurants, possibly at an international level;
• Outstanding leadership and employee management skills;
• Ability to listen and strong orientation towards the development of resources;
• Excellent knowledge of English; knowledge of another foreign language is considered a plus;
Join us! Your benefits:
• Excellent discounts through our global program My Melia Reward for you, your family, and your friends.
• Many development and advancement opportunities as part of our global Melia Hotels International family.
• Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth!
• A variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We're Social!" is one of our values.
• Restaurant Tickets - Meal Vouchers.
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