Bar Supervisor - Talent Day Melia Durrës

“The world is yours with Meliá” 

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

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• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Hotel Melia Durrës is a luxurious beachfront resort offering world-class hospitality services to our esteemed guests. With a focus on providing exceptional service and memorable experiences, we are looking for an energetic, detail-oriented, and driven individual to join our team as a Bar Supervisor.

Mission:

Responsible for the bar outlets during their time slot, leading the operations of the assigned consumption centers, ensuring good management and customer experience.

What will you have to do?

• Manage daily operations of the bar outlets.

• Oversee daily and monthly inventory of glassware, dishware, cutlery, and decorations.

• Ensure accurate reporting of inventory and department performance.

• Supervise preventive maintenance and deep cleaning of bar equipment.

• Manage menus, liquor lists, and department promotions.

• Ensure proper operation of bar machines and equipment.

• Ensure compliance with hygiene, safety, and company standards.

• Monitor department budget and financial results.

• Help with the training and development of staff.

• Maintain excellent customer service and personalize guest experiences.

• Handle customer complaints and escalate issues when needed.

• Be aware of hotel services, entertainment, and events, and keep the team informed.

What we are looking for?

• Higher degree and/or university degree, preferably Tourism or Hospitality, or similar.

• Albanian and advanced English, a third language will be highly valuable.

• Knowledge of the F&B area, both the waiting service (restaurant) and the bar.

• Knowledge of cashiers' closing and reconciliation, stock management, and ordering.

• Knowledge of the latest bars trends.

• Ability to ensure health and safety procedures (HACCP).

• Cost control/ management.

• Knowledge of REVO, and POS management.

• Advanced command of the Office 365 package

• Knowledge of hotel operations.

• Ability to work in a team, service and quality oriented, professionalism, global and strategic vision and communication and influence as key competencies. Creativity and innovation.

• At least 1-2 years’ experience in a similar position, in the sector.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

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