Chef de Partie

“The world is yours with Meliá” 

Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family 🚀

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Be proud to belong to Meliá as we are proud of you 😉 

Position Overview:

As a Chef de Partie at Sol Tropikal Durrës – Meliá Hotels International, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with the hotel's culinary standards. You will work closely with the Sous Chef and Head Chef to maintain consistency, efficiency, and hygiene in your designated station.

Key Responsibilities:

Food Preparation & Cooking:

• Prepare, cook, and present dishes according to the hotel's menu and standards.
• Ensure ingredients are fresh, properly stored, and used efficiently.
• Maintain high levels of food quality, taste, and presentation in your station.
• Monitor portion control and consistency of dishes.

Station Management:

• Oversee and manage the kitchen section assigned (grill, sauté, pastry, etc.).
• Coordinate with other chefs to ensure smooth kitchen operations.
• Assist in menu development and suggest improvements based on expertise.
• Maintain stock levels and communicate with the Head Chef for replenishments.

Hygiene & Safety Compliance:

• Follow hygiene, sanitation, and safety regulations according to food safety standards.
• Ensure all kitchen tools and equipment are maintained and used correctly.
• Monitor proper food handling and storage to prevent waste and contamination.

Team Collaboration & Training:

• Guide and train junior chefs and kitchen assistants.
• Work as part of the team to ensure efficient service, especially during peak hours.
• Communicate effectively with the Sous Chef and Head Chef regarding kitchen needs and challenges.

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-volume restaurant or hotel.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to handle high-pressure situations and work efficiently under tight deadlines.
• Understanding of food safety and hygiene regulations.
• Good communication and leadership skills.
• Flexibility to work shifts, including weekends and holidays.
• Culinary degree or equivalent certification is preferred.

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

If you want to be “Very Inspiring People“, follow us on: 

INSTAGRAM – TIKTOK – LINKEDIN – INDEED – GLASSDOOR