Commis de Cuisine - Talent Day Melia Durres
Durrës, AL
“The world is yours with Meliá”
Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family 🚀
Discover some of the benefits we offer:
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
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About Meliá Durres Hotel
Meliá Durres is a luxurious beachfront hotel offering unparalleled hospitality and stunning views of the Adriatic Sea. Our commitment to excellence drives us to create memorable experiences for our guests while cultivating a vibrant and collaborative team environment.
Job Mission
The Commis de Cuisine at Meliá Durres is responsible for participating in the preparation, regeneration, and presentation of meals in the assigned kitchen. This role is crucial in ensuring that all dishes meet the hotel's quality standards and recipes, focusing on creativity, composition, seasoning, and presentation to ensure guest satisfaction and preference for hotel food.
What You Will Do
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Prepare basic food items and complete dishes under the supervision of the immediate superior, ensuring all preparations meet the defined quality standards.
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Maintain a tidy and well-organized cold storage and refrigerator area to ensure the correct use of products.
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Ensure all necessary equipment and products are available and managed appropriately to avoid waste and losses.
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Handle all operating equipment with caution to avoid accidents, comply with cleanliness and hygiene procedures, and adhere to safety regulations.
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Ensure that all products used in preparations meet quality, quantity, and performance standards, and report any anomalies to the immediate superior.
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Perform all duties assigned by the immediate superior efficiently and in a timely manner, complying with all defined specifications and procedures.
What We Are Looking For
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Minimum of 1 year of experience in a similar position in 4 or 5-star hotels.
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University degree and/or higher qualification in Tourism; training in Gastronomy/Culinary arts.
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Knowledge of cutting, trimming, handling, and manipulation of whole pieces of meat; food handling, hygiene, and food safety; proficiency in Office package and tools related to the position.
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Attention to detail, creativity, and a passion for culinary excellence.
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Albanian profeciancy (English is advantage)
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Keeping up to date with kitchen trends and knowledge of hotel operations.
At Meliá we are all VIP 🌟
Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.
Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.
At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.
Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.
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