Line Cook - Talent Day Melia Durres

“The world is yours with Meliá” 

Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family 🚀

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Be proud to belong to Meliá as we are proud of you 😉 

About Meliá Durres Hotel

Meliá Durres is a luxurious beachfront hotel offering unparalleled hospitality and stunning views of the Adriatic Sea. Our commitment to excellence drives us to create memorable experiences for our guests while cultivating a vibrant and collaborative team environment.

Job Mission

The Line Cook at Meliá Durres is responsible for the preparation, regeneration, and presentation of meals in the assigned kitchen. This role is crucial in ensuring that all dishes meet the hotel's quality standards and recipes, focusing on creativity, composition, seasoning, and presentation to ensure guest satisfaction and preference for hotel food.

What You Will Do

• Food Preparation: Comply with instructions regarding shifts, work schedules, duties, and workloads. Prepare dishes according to quality standards, recipes, and photographs, ensuring portion sizes are monitored and waste is minimized.

• Kitchen Organization: Organize cold stores and refrigerators to ensure the correct use of products. Verify that refrigerated products are in good condition and stored at appropriate temperatures.

• Order Delivery: Deliver all orders from the consumption area efficiently and timely, complying with specifications regarding garnishes, cooking times, etc.

• Compliance and Safety: Comply with HACCP, safety, cleanliness, and hygiene standards. Maintain the highest standards of hygiene, cleanliness, and order, minimizing the risk of accidents.

• Quality Assurance: Ensure that products used in preparations meet quality, quantity, and performance standards. Report any anomalies or defects to the immediate superior.

• Communication: Maintain close communication with the immediate superior to coordinate interactions with other kitchen areas, the consumption area, and other departments in the hotel. Inform the supervisor about any issues that may affect operations.

What We Are Looking For

• Experience: Minimum of 1 year of experience in a similar position in 4 or 5-star hotels.

• Education: University degree and/or higher qualification in Tourism; training in Gastronomy/Culinary/Cooking; training in Food Handling.

• Skills: Knowledge of food handling, hygiene, and food safety; culinary knowledge; proficiency in Office package and tools related to the position.

• Qualities: Teamwork, passion for service, customer-oriented attitude, team spirit, and proactivity.

• Languages: Proficiency in the Albanian language. English is an advantage.

• Knowledge: Knowledge of hotel operations and versatility within the services offered.

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

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