Pastry & Bakery Chef - Melia Durres

“The world is yours with Meliá” 

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

About Meliá Durres

Located on the stunning Adriatic coast, Meliá Durres combines Mediterranean elegance with world-class hospitality. Our culinary team is dedicated to creating unforgettable dining experiences, and we are looking for a passionate Pastry & Bakery Chef to join us.

Job Mission

As Pastry & Bakery Chef, your mission is to lead the pastry and bakery kitchen, ensuring the creation of exceptional desserts and baked goods that delight our guests. You will manage production processes, maintain food safety standards, and bring creativity to every plate, contributing to the hotel’s reputation for culinary excellence. 

What You Will Do

• Lead & Inspire: Manage and motivate the pastry and bakery team for efficient, high-quality production.
• Create & Innovate: Develop new recipes and seasonal menus aligned with guest preferences and hotel themes.
• Ensure Quality & Safety: Maintain high standards of taste, presentation, and hygiene at all times.
• Plan & Organize: Schedule staff, coordinate tasks, and ensure smooth operations across departments.
• Manage Inventory: Monitor stock levels, order supplies, and maintain equipment for optimal performance.
• Collaborate: Work closely with the Executive Chef to design custom desserts and baked goods for events.

What We Are Looking For

• Experience: Minimum 3 years in a similar role within a hotel or fine dining environment.
• Skills: Expertise in pastry and bakery techniques, cake decoration, and dessert presentation.
• Creativity: Passion for innovation and awareness of current pastry trends.
• Leadership: Ability to manage and inspire a team.
• Organization: Strong planning and time management skills.
• Communication: Good English skills and team collaboration.
• Qualifications: Professional diploma or equivalent experience.
• Personal Traits: Detail-oriented, passionate, and able to perform under pressure.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

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