Chef de Partie - Sol Tropikal Durres

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Sol Tropikal is seeking a talented and experienced Chef de Partie to join our culinary team to assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

MIssion: 

Ensures that food service is carried out successfully and in line with the quality standards defined by the Hotel. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of employees in their team and the cleanliness, hygiene, and tidiness of the areas under their responsibility.

What will you have to do?

• Oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef and/or the Sous Chef.
• Organize and set up the assigned section efficiently as possible to increase speed and maximize productivity.
• Ensure that all items from that section are prepared consistently and according to standard product specifications.
• fridges and/or freezers within the kitchen is kept tidy and organized at all times.
• Ensure that stock rotation is being carried out properly.
• Become familiar with all sections of the kitchen. 
• Ensure that all fridges and/or freezers within the kitchen is kept tidy and organized at all times.
• Ensure that stock rotation is being carried out properly.

Requirements:

• Proven experience in  similar role in a hotel or fine dining restaurant.
• Culinary degree or equivalent professional training is preferred.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Creativity and passion for food and hospitality.
• Flexibility to work evenings, weekends, and holidays as required.

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

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