Sous Chef

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Sol Tropikal is seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

Kitchen Operations & Food Preparation:

• Assist in menu planning, food preparation, and presentation, ensuring consistency and high-quality standards.
• Supervise and coordinate kitchen staff to ensure efficient workflow.
• Monitor food stock and place orders as needed to maintain inventory levels.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Oversee portion control and minimize food waste.

Leadership & Team Management:

• Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.
• Assist in staff scheduling, ensuring optimal coverage and efficiency.
• Maintain a strong team dynamic, motivating staff to perform at their best.

Quality Control & Cost Management:

• Ensure dishes meet hotel quality standards and guest expectations.
• Assist in monitoring food costs, managing budgets, and minimizing waste.
• Work closely with suppliers to ensure quality and cost-effective purchasing.

Health & Safety Compliance:

• Enforce proper kitchen hygiene and safety protocols.
• Ensure all kitchen equipment is maintained and used correctly.
• Follow HACCP guidelines and ensure staff adherence to health and safety regulations.

Requirements:

• Proven experience as a Sous Chef or similar role in a hotel or fine dining restaurant.
• Culinary degree or equivalent professional training is preferred.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Creativity and passion for food and hospitality.
• Flexibility to work evenings, weekends, and holidays as required.

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

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