Japanese Restaurant Chef - Gran Melia Jakarta

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We are looking for Japanse Restaurant Chef - Gran Melia Jakarta

Mission:

As a Japanese Restaurant Chef, you will be responsible for planning and managing the day-to-day operations of the Japanese kitchen, and maintaining the highest standard of food. You will work closely with the Executive Chef and FB Director on developing the production of the high quality of food for the restaurant by taking into consideration of the latest trends in food presentation, nutrition value and seasonality and aim to achieve the highest guest’s satisfaction by attending to the guest complaints and requests. Ensure the storage and the food safety in compliance with HACCP and related safety standards as per the hotel standards by inspection in regular basis. Achieve excellence for the food production   brigade by training and coaching team members for continuous products consistency and enhancement

What will I have to do?
1.    Develop and execute a menu that showcases the essence of Japanese gastronomy.
2.    Prepare traditional and modern Japanese dishes with a focus on quality and authenticity.
3.    Source and select premium ingredients, including Japanese specialties.
4.    Train and mentor kitchen staff to uphold high culinary standards.
5.    Ensure consistency, food safety, and hygiene in all kitchen operations.
6.    Collaborate with the management team to create seasonal specials and events.
7.    Responsible for running, overseeing, and setting up the culinary operation
8.    Cost control, monitoring performance across the department
9.    Regular hygiene audits

What are we looking for?
1.    Proven experience as a Japanese Restaurant Chef or in a similar role within a premium restaurant or hotel
2.    In-depth knowledge of Japanese cuisine, including Sushi, Sashimi, Robata, Teppanyaki and Japanese Kitchen and regional specialties.
3.    Culinary degree or equivalent professional training is a plus.
4.    Creativity, attention to detail, and passion for excellence.
5.    Strong leadership and team management skills.
6.    Ability to work in a fast-paced environment while maintaining quality and efficiency.
7.    Preferably International Experience specially Experience within the Asian market
8.    Fluent in Japanese & English

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

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