Specialty Chef (Cantonese Chef) - Gran Melia Jakarta

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We are looking for Cantonese Chef - Gran Melia Jakarta.

Mission:

The Specialty Chef (Cantonese Chef) Responsible for both the efficiency of their team members, as well as the quality, preparation and presentation of the food produced in the assigned kitchen, through close supervision in all aspects of the process, in addition to their initiative in the creativity, composition, seasoning and presentation of the same to ensure the satisfaction of our guests and customers, obtaining their recognition and preference.

 What will I have to do?
1.    Report directly to the Executive Chef
2.    your responsibilities would encompass various aspects of Cantonese Chef preparation and kitchen management
3.    Contribute to the creation and refinement of the Cantonese Food menu.
4.    Introduce new and innovative Cantonese Food dishes while maintaining traditional flavors.
5.    Develop and standardize recipes for various Cantonese Food items.
6.    Ensure consistency in taste, texture, and appearance by following standardized procedures.
7.    Source and select high-quality ingredients for Cantonese Food preparation.
8.    Monitor and manage ingredient inventory to prevent shortages or wastage.
9.    Prepare and assemble a variety of Cantonese Food dishes and other Specialties.
10.    Oversee the cooking process, whether steaming, frying, or other methods, to ensure optimal results.
11.    Maintain high standards for the quality and presentation of Cantonese Food 
12.    Conduct regular tastings to ensure that the flavors meet expectations.
13.    Manage the kitchen efficiently, organizing workflow to meet demand during peak hours.
14.    Train and supervise kitchen staff, including junior chefs and assistants.
15.    Foster creativity in the kitchen by experimenting with flavors and presentation.
16.    Stay informed about culinary trends and incorporate new ideas into Cantonese Food offerings.
17.    Adhere to strict hygiene and safety standards in the kitchen.
18.    Ensure that the kitchen team follows proper food handling and sanitation practices.
19.    Continuously refine and improve Cantonese Food recipes and techniques.
20.    Work collaboratively with other kitchen staff to coordinate and execute Cantonese Food orders.
21.    Foster a positive and efficient working environment within the kitchen.
22.    Effectively manage time to meet service deadlines and maintain a smooth kitchen operation.
23.    Being a Cantonese Chef requires a combination of culinary skill, creativity, leadership, and attention to detail.             

                                                              
What are we looking for?
•    Minimum 2 years working experience in the luxury hotel industry.
•    Proactive communication skills.
•    Possess a friendly, energetic, and outgoing personality.
•    Sophisticated manners and sense of elegance
•    Strong Team Player.
•    Able to work concentrated and effectively under pressure.
•    Must possess the ability to coordinate multiple tasks.
•    Excellent Mandarin, English and Indonesian communication skills 
•    Possess a high degree of stamina, agility, and flexibility.
•    Customer Oriented
•    Self-motivated and high interest in self-development
•    Open for Expatriate
•    A formal education in culinary arts from a recognized culinary school is beneficial.
•    experience in a professional kitchen, specialty in Cantonese  Food                                                                                                                                                   
•    Specific experience in making various Cantonese Food is highly valued.                                                                                                                         
•    Knife Skills
•    possess creativity to innovate and create visually appealing and delicious Cantonese Food dishes.                                                                                                •    Attention to detail                   
•    A solid understanding of Cantonese ingredients, spices, and flavours is necessary to create authentic and flavorful Cantonese Food dishes.   
•    food safety and hygiene standards                                                                                                                                                                                                     

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Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

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