Executive Chef - Melia Serenity Cam Ranh (pre-opening)

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We are looking for Executive Chef - Melia Serenity Cam Ranh (pre-opening)

Mission:

In charge of the Kitchen and reporting directly to the General Manager of the Hotel, the Executive chef will be Responsible for the implementation of strategy, standards, products and optimization of operational efficiency in the kitchen area for hotel.

Main responsibilities:

•    Implement the F&B strategy through standards based on product, qualities and culinary direction.
•    Is regularly available in the dining room to discuss any remarks made by guests
•    Organizes and supervises food preparations in line with the occupancy and consumption forecasts

•    Prepares the menus and à la carte choices
•    Uses an innovative and creative approach to producing and decorating dishes
•    Coordinates and supervises the preparation, presentation, timeliness of food products in all guest serving outlets to ensure the highest quality at all times
•    Keeps up-to-date with changes in culinary trends and monitors competitor F&B offers, quality etc.
•    Is actively involved in the local area to keep up-to-date with culinary trends and competition
•    Controls and analyses, on an on-going basis, in order to optimize the following:
o    Quality levels of product and service
o    Guest satisfaction
o    Operating costs
o    Sanitation and cleanliness (HACCP/ FSMS)
•    Ensure all food served are being closely monitor and governed by food safety measures and meet with the highest food hygiene standards, particularly HACCP standards
•    Optimizes sales by responding to guests' wishes, while respecting brand guidelines
•    Helps prepare the annual budgets for the department, analyses the results and implements any corrective actions as required
•    Promote the local gastronomy of the destination and incorporate local products. 
•    Promote healthy eating patterns for customers and employees.
•    Implement initiatives to promote the reduction of food waste 
•    Ensure the separation of waste generated in their area of responsibility
•    Ensure all food served are being closely monitor and governed by food safety measures and meet with the highest food hygiene standards
•    Coordinates with the Cost Controller to determine the minimum and maximum Food par stocks. 
 

Main requirements:

• 3 years of previous experience in a similar position for 5* hotels International chain.
• Fluent English in both speaking & writing
• Outstanding organization skills, good understanding of food trends 
• Strong leadership and team development skills.
   

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible. 

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