Food & Beverage Manager - Sol by Meliá Phu Quoc

“The world is yours with Meliá” 

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

FOOD & BEVERAGE MANAGER

At Sol Beach House Phu Quoc, we are committed to delivering exceptional guest experiences through outstanding service, quality products, and passionate hospitality.

Mission

To lead and manage all Food & Beverage operations, ensuring excellent guest satisfaction, effective cost control, team development, and compliance with company standards and procedures.

What will you do?

• Oversee the daily operations of all Food & Beverage outlets to ensure service excellence and operational efficiency.

• Manage staffing, scheduling, labor costs, and operational expenses in line with business needs and budget targets.

• Monitor service quality, cleanliness, safety standards, and maintenance requirements across all outlets.

• Handle guest feedback and complaints promptly to ensure high levels of guest satisfaction.

• Support menu planning, promotions, and revenue-generating initiatives.

• Lead, coach, and develop team members through training, performance management, and regular communication.

• Collaborate with other departments to ensure smooth operations and an exceptional guest experience.

• Monitor market trends and identify opportunities to improve performance and profitability.

What are we looking for?

• Degree or Diploma in Hospitality, Hotel Management, Tourism, or a related field.

• Minimum 3 years of experience in a Food & Beverage Manager position or similar role within an international hotel environment.

• Strong leadership, communication, and people management skills.

• Good knowledge of Food & Beverage operations, cost control, and guest service standards.

• Good command of spoken and written English.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

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