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Restaurant Manager - ME Lisbon

Area:  Food & Beverage
Location: 

Lisboa, PT

Req Id:  39435

“The world is yours with Meliá” 

 

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

 

Discover some of the benefits we offer:

 

  • My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

 

  • My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

 

ME Lisbon is a luxury lifestyle hotel located in the heart of Lisbon, known for its contemporary design, vibrant atmosphere and strong focus on culture, gastronomy and entertainment. As part of an innovative hospitality brand, ME Lisbon offers a dynamic, guest‑centric and high‑performance work environment.

 

Mission: As Restaurant Manager, you will lead and manage restaurant operations, ensuring the effective implementation of the F&B strategy, operational excellence, strong financial performance and an exceptional guest experience, fully aligned with brand standards, hotel objectives and company values.

 

What will you have to do?

 

  • Ensure implementation of the company’s F&B strategy, standards, SOPs and service procedures;

  • Oversee daily restaurant operations, including breakfast, lunch, dinner, room service and events;

  • Coordinate with Kitchen, Sales, Operations and Guest Experience teams to ensure service excellence;

  • Manage quality, presentation, service timing, ambience and restaurant imageMonitor cost control, budgets, P&L performance and implement corrective action plans;

  • Lead, develop and evaluate the restaurant team, including staffing, training and performance reviews;

  • Ensure compliance with food safety (HACCP), health & safety regulations and sustainability practices.

 

What are we looking for?

 

  • Higher education or university degree, preferably in Tourism, Hospitality or a related field;

  • At least 2 to 3 years of experience in a similar Restaurant Manager or Assistant Manager role;

  • Fluency in the local language and advanced English; a third language is a plus;

  • Strong knowledge of F&B operations, service standards, cost control and stock managementExperience with REVO / POS systems and strong command of Office 365;

  • Proven leadership, communication and team‑management skills;

  • Guest‑oriented, proactive and quality‑driven mindset, aligned with a luxury lifestyle brand.

 

At Meliá we are all VIP

 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

 

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

 

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

 

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

 

If you want to be “Very Inspiring People“, follow us on: 

 

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