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Restaurant Supervisor

Area:  Food & Beverage
Location: 

Lisboa, PT

Req Id:  38855

“The world is yours with Meliá” 

 

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

 

Discover some of the benefits we offer:

 

  • My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

 

  • My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

 

Located in the heart of Lisbon, ME Lisbon is a luxury hotel known for its modern design, vibrant energy, and exceptional service. We create unique experiences for both business and leisure travelers, and now we’re looking for a strong leader to elevate our dining experience.

 

Mission: As a Restaurant Supervisor, you will lead by example on the restaurant floor, ensuring service excellence at every moment. You will coordinate the service team, uphold ME Lisbon’s high-quality standards, and deliver personalized guest experiences that consistently exceed expectations.

 

What will you do?

 

  • Lead and oversee the full operation of the restaurant department, ensuring a smooth and guest‑focused service.
  • Supervise daily service and guarantee compliance with all hygiene, safety, and quality standards.
  • Control daily and monthly inventories of crockery, glassware, cutlery, decorations, and equipment.
  • Oversee the condition, functionality, and preventive maintenance of machines and service equipment.
  • Ensure the upkeep and presentation of menus, wine lists, beverage menus, and promotional materials.
  • Monitor and validate the daily Operation Checklist, ensuring consistency and operational readiness.

 

What are we looking for?

 

  • 1 to 2 years of experience in a similar role, preferably within the luxury hospitality sector.
  • Strong leadership and team coordination skills, with a hands-on and service-focused approach.
  • Genuine passion for quality, guest satisfaction, and team development.
  • Fluency in Portuguese and English; additional languages are a valuable plus.
  • Solid knowledge of F&B service, food handling, hygiene standards, and food safety protocols.

 

At Meliá we are all VIP

 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

 

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

 

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

 

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

 

If you want to be “Very Inspiring People“, follow us on: 

 

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