Commis Chef STK

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Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family 🚀

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• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Be proud to belong to Meliá as we are proud of you 😉 

**Competitive Salary plus Overtime & Tronc **

We are currently looking for Commis Chef to join our team at STK - ME London

About STK Strand, WC2R 1HA

STK London, located at the iconic ME London Hotel on The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting. We’re seeking a dedicated Restaurant Manager to join our dynamic team and help deliver unforgettable guest experiences.

At STK London, you’ll have the opportunity to be part of a globally recognized brand known for pushing culinary boundaries. We offer a dynamic, fast-paced environment, room for growth, and the chance to work alongside a passionate and talented team.
 

 About the role, what will I be doing?

• Participates with certain independence and responsibility in preparing dishes under the supervision of their immediate superior. Makes basic food preparations and any other food preparations assigned to them.
• Prepares and/or completes dishes for which they have received appropriate training.
• Keeps cold stores and refrigerators in their area tidy and well-organized to ensure the correct use of products.
• Checks that they have all the equipment and products required to do their duties, managing them appropriately to avoid waste and any losses.
• Performs all the duties assigned by their immediate superior in an efficient and timely manner, complying with all the defined specifications and procedures.
• Handles all operating equipment with extreme caution during transportation to avoid accidents, spillage or breakages, complying at all times with safety regulations.
• Complies with cleanliness and hygiene procedures and standards in the performance of their work, ensuring the quality and reliability of the dishes prepared.
• Ensures that the products used in preparations meet the quality, quantity and performance standards, reporting any anomaly or defects to their immediate superior.
• Immediately informs their superior of any issues that occur during their work that may affect service.
• Implements all the instructions and work assigned to them by their immediate superior as well as the responsibilities the position requires.
• Complies with the HACCP criteria defined by the company. 

At Meliá we are all VIP 🌟

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.  

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People. 

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

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